Chinese Food
All Recipes
Matcha whirlpool cake
It's overcast in the haze. Don't go out and make a cake at home to relax. Soft and fragrant Matcha is mixed with sweet cream. You can see a circle of green whirlpools when you cut it. Are you in a good mood.
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Shredded cabbage
There are generally two kinds of hand shredded cabbage. One is the meat free version, and the other is the one with colorful meat. At present, the amount of meat we eat is generally on the high side. I suggest that this dish be made into a meat ... ...
6-inch fruit cake
Today is my daughter's birthday. I made this naked cake with the only ingredients at home. Nestle and chelizi for cream buy a box at this time of year. This cake is very simple. There is no technical difficulty at all.
Steamed rice cake with soft fragrance
Is your cake rough and dry? It's not delicious at all? I made it delicious. This steamed rice cake is made by making cakes. It's really soft and delicious.
Apricot and abalone with meat
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
Fried egg skin with broad bean
Today, fried with fava beans and eggshell. It's not only delicious, but also great in color matching.
Xiaomi Cake Baby Healthy Recipe
Today, this steamed cake is different. It uses nutritious millet. It tastes soft. Eating one piece is equal to drinking half a bowl of millet porridge. It can help the baby to nourish the spleen and stomach. I've also written the steps in great ... ...
Ham and egg noodles
In this cold winter, a bowl of hot dough can warm every cell of you.
Fried fish in Soviet style
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
One cup and two pieces of Yue teahouse crystal shrimp dumpling
Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and... ...
Stir fried pig ear with green pepper
Pig's ear not only contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron, etc., but also has a very good taste, which is deeply loved by everyone.
Mango Cake
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delic... ...
Qifeng cake low sugar version
Hi, I'm recipe king. Welcome to see my recipe. Although I love eating when I am tired. I wanted to eat a few chocolates today. I hesitated for a few seconds and gave up decisively. My waistline has grown recently. I am afraid that I have no face... ...
Sweet doughnut
I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.
Brewed meat with agaric
Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~
